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Over many decades we have had a close relationship with
the fruit juice industry and we can look back on a high level of experience
in fruit juice applications of all types. This partnership has also driven
much product development at API Schmidt-Bretten, so that with us you
can be sure of finding the appropriate plate heat exchanger for every
application.
In particular, our SIGMA plate heat exchangers are best suited
for pasteurization processes for the aseptic cold filling of fruit juices,
carbonated and non-carbonated soft drinks, concentrates, syrups and
other products with high levels of acidity. |
Typical tasks for SIGMA plate heat exchanger in the beverage industry are:
- Cooling, heating and short-term heating of fruit juices
- Cooling, heating and short-term heating of vegetable juices
- Cooling, heating and short-term heating of soft drinks
- Cooling, heating and short-term heating of mixed drinks
- Cooling, heating and short-term heating of syrups
- Hot water boiler
- CIP heater
Application example: Two-stage beverage cooler
The manufacture of beverage mixtures is implemented at exactly
defined temperatures. First of all, the solution water is precooled from
an arbitrary temperature to 10°C in the SIGMA heat exchanger. Then
the corresponding syrup is added in a separate container. The water-syrup
mixture is heated up again to approx. 15°C. The mixture is now cooled
through the 2nd stage of the SIGMA heat exchanger to the storage temperature
of 4°C. Glycol serves here as a cooling medium, which absorbs the
heat of the drink. As a result of its compact design type and associated
low filling capacities, the SIGMA heat exchanger is particularly suited
for maintaining losses at a low level in case of product change. Optimal
heat transfer with low pressure losses additionally guarantees low operating
costs. |
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