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The employment of SIGMA plate heat exchangers, SIGMATHERM plate
pasturizers and SIGMASTAR plate evaporators for this important
branch of industry is widespread and continuously increasing.
The manufactured intermediate and final products are a component part for countless
preparations, such as cookies, bars, confectionery, sauces, soft drinks, ice
cream, fruit syrups, jams, baked goods, yogurt, babyfood etc. Starch products
are also employed in the manufacture of paper and textiles! |
Sugar industry
- Heating, concentration and cooling of sugar juice and sugar
derivatives
- Pre-heating and pasteurizing of diluted juices
- Heating and cooling of syrup and molasses
- Heat recovery of molasses and laitance
- Multi-stage vaporizing systems for cane and beet sugar, invert
sugar and palatinite
- Multi-stage vaporizing systems for oligo-fruit sugars and insulin solutions
Starch industry
- Heating and cooling of starch solutions
- Heating and cooling of corn spring water and wheat starch -
waste water
- Super-heating of saccharified starch solutions for the inactivation
of enzymes
- Multi-stage vaporizing systems for glucose, dextrose, maltose
and sorbitol
- High concentration of HFS 95 fruit sugar
- Pre-freezing and deep-freezing of syrups and concentrates
- Condensation of flash steam
Application example SUGAR
In case of sugar manufacture, the raw juice obtained from beet or cane sugar
is cleaned, warmed up and concentrated in multi-stage SIGMASTAR concentration
plants, this is all done with gentle handling of the product,
after which it is cooled down again.
Application example GLUCOSE SYRUP
A glucose juice extracted from corn starch and then enzymatically saccharified
and filtered is heated to a high temperature, concentrated in multi-stage
SIGMASTAR concentration
plants (up to 84% TS) and cooled down again by means of flash cooler. |
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