Dairy products

Our heat transfer solutions have long played a role in pasteurization, beginning with our Schmidt brand, which pioneered the use of plate heat exchangers for achieving greater stability in milk. Today, our plate heat exchangers and thermal systems are used for a whole series of heating, cooling, and heat exchange procedures in the dairy industry, including the processing of liquids and creams.

Typical applications

• CIP heating
• Cooling brine
• Cooling, heating and pasteurizing cheese, whey, pudding, buttermilk, kefir, and sour milk
• Cooling, heating and pasteurizing milk, yogurt, desserts, cream and variations of ice cream
• Hot water boiler
• Ultra high heating of cream